Friday, September 03, 2010
75° Fair
Hi: 95° | Lo: 73°
Clear
We're on the backside of the hurricane and with winds coming down the mountains, it will be hot and sunny.

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Living a healthier life can start with some simple changes to your diet. That doesn't mean that you have to change what you eat, just alter how you make it.

Here's a quick and simple list of some common ingredients that you can subsitute with healthier options.

Pantry Items 
Ingredient Substitute
All-Purpose Flour Whole-Wheat Flour for half of the called for amount
Bacon Canadian bacon, turkey bacon, smoked turkey bacon or lean prosciutto (Italian ham)
Butter, Margerine, Shortning or Oil in baked goods Applesauce or prune puree for half of the called for amount.
Bread crumbs (dried) Rolled oats or crushed bran cereal
Cream cheese Fat-free or low-fat cream cheese or low-fat cottage cheese pureed until smooth
Creamed soups Fat-free milk-based soups, mashed potato flakes, pureed carrots, potatos or tofu for thickening agents.
Eggs Two egg whites or 1/4 egg supstitute for each whole egg
Enriched pasta Whole-wheat pasta
Evaporated milk Evaporated skim milk
Fruit canned in syrup Fruit canned in juice or water, frozen or fresh fruit
Fruit flavored yogurt Plain yogurt with fresh fruit added
Ground beef Extra-lean ground beef, chicken or turkey
Iceburg lettuce Arugula, chicory, collard greens, dandelion greens, kale, mustard greens, spinach or watercress
Mayonnaise Reduced-calorie or fat-free mayonaise or saladressing
Oil-based marinades Wine, balsamic vinegar, fruit juice or fat-free broth
Salad Dressing Fat-free or reduced calorie dressing or flavored vinegars
Seasoning salts Herb only seasonings, finely chopped garlic, celery or onion
Sour Cream Fat-free plain yogurt or fat-free/reduced calorie sour cream
Soy Sauce Sweet and sour sauce, hot mustard or low sodium soy sauce
Syrup Pureed fruit or low calorie/sugar-free syrup
Table Salt Herbs, spices, fruit juices or salt-free seasoning mixes or herb blends
White Bread Whole-Wheat Bread
White Rice Brown rice, wild rice, bulgur or pearl barley
Whole Milk Reduced-fat or fat-free milk or soy milk

 

 

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