In the Kitchen with Cecil
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2 C. White chocolate of your preference
1/2 C. Heavy whipping cream
2 T. Ground cayenne pepper
1 T. Red pepper flakes
2 Cloves fresh garlic, minced
5-10 Drops red food coloring
How to prepare:
Melt chocolate together with cream over a double boiler, stir until smooth and all chips are melted.
Remove from the heat and add the rest of your ingredients and stir until all are well incorporated.
Yields approx. 1 lb. Serve over ice cream, dip pretzels, cookies, the uses are endless!
Fold in walnuts & chocolate chips then divide dough on parchment lined baking sheet, shape each into a 12 inch long log 1/2 in thick log and bake at 350 degrees for 25 mins.
Cool for 20 mins, then slice into 1/2 inch thick cookies.
Makes 48 servings
