In the Kitchen with Cecil
Simple Fajita
Three Teapoons Marg. or Butter
One Pack boneless skinless chicken breast
One Medium green bell pepper
One Medium White Onion
1/4 Cup Italian Dressing
1/4 Head Lettuce
1/2 Tomato
Mexican Shredded Cheese
Sour Cream
Salsa
1 Pack floured Tortilla
1 Teaspoon Candian Steak Seasoning
Cut the chicken breast,bell peppers, and onions into small piceses.
Melt Butter Saute Chicken, then add green pepper and onion, saute until done.
Add Italian dressing, Cook until juices thicken.
Heat tortillias in Microwave until warmed.
Add meat, peppers,onions, lettuce, tomato, cheese, sour cream and salsa to Tortilla.
Your meal is now complete.
